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The advantages of wood fiber cutting board
Wood fiber cutting boards are made through high temperature and high pressure. Therefore, the main characteristics of wood fiber cutting boards are: no glue is used, so it is known as safe and environmentally friendly; antibacterial, not moldy; high temperature resistance, can be cleaned in a dishwasher; suitable hardness, will not hurt the knife.
Compared with traditional wooden cutting boards, wood fiber cutting boards are lighter, thinner and more durable. The material is selected from pine, which is hard but flexible, not easy to generate ravines, and comfortable to cut without hurting the blade. High density, anti-corrosion, non-absorbent, anti-corrosion ability can reach decades. Therefore, food juice, residual soup, etc. will not penetrate into the cutting board, which fundamentally prevents the growth of bacteria, and it will not become moldy and hairy.
Disadvantages: But the cutting board has been used for 3 years. Although there is no mold, the surface is slightly worn or even peeled.
The color of wood fiber cutting boards will gradually darken after a period of use, and the colors of the two cutting boards are obviously different. Because it is an embedded foot pad, it is easy to hide dirt and dirt inside, so it must be removed and cleaned carefully after a period of time. The cutting board that has been used for 3 years will have many knife marks and some areas will be peeled.